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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Benchmarking may be undertaken: | between companies, including competitorsbetween departments or sections:boning, slaughter, rendering, stockyards, salescuring, corning, smokehouse, rasher roomfor functional areas (e.g. human resources, finances, production, marketing and sales)between sitesbetween the company and industryinternally, externally or across industries. |
Improvements to efficiency might include: | reductions in labour reductions in resource costs. |
Regulatory requirements may include: | animal welfarecommercial law including fair trading, trade practices, Intellectual Property (IP)consumer lawcorporate law, including registration, licensing, financial reportingenvironmental impact, sustainability and waste managementEqual Employment Opportunity (EEO), anti-discrimination and sexual harassmentExport Control Actindustrial awards, agreements relevant regulationsrisk managementstate and territory regulations regarding meat processingtaxation. |
Benchmarking strategies may include: | audit of internal systems or processesanalysis of partner's systems or processesbenchmarking outside the immediate industry (e.g. benchmarking against freight and logistics enterprises)competitive or lean manufacturingbenchmarking cross the value chainTotal Quality Management (TQM)Six Sigma. |
Communication may | be formal or informal and involve face-to-face and technological/electronic methodsbe inclusive of the cultural, ethnic and social diversity of individuals and groupsinvolve preparation of reports which may be complex, contain information from a range of technical sources and include mathematical and graphic information and datainvolve reading and interpreting workplace documentationoccur in a variety of sensitive, conflictive, collaborative and supportive environmentsrequire analysis and presentation of complex concepts, technical information, mathematical information and other data in simple or complex formatsrequire persuasion, negotiation and assertiveness skills. |
Mathematical requirements may: | be complex and relate to product and product quality, financial operations, personnel, operations, sales and turnover and exportsinvolve the use of information and communications technology and services, online and offline data bases, information management and storage systems and e-commercerelate to complex actual and hypothetical, technical and financial modelling, calculations, interpretation or analysisinvolve statistical analysis of enterprise and industry data. |
Stakeholders may include: | company owners, directors, shareholders, financierscompetitorsmanagement and employeessuppliers, customers, consumersunions and employer associationsmeat industry and industry organisationsgovernment organisations. |
Benchmarking teams may include: | lead teampreparation teamvisit teamimprovement team. |
Benchmarking partners and benchmarks may be: | competitorsgeneric or cross industryindustry and industry data owners internal. |
Benchmarking data may include: | input, output (process output) informationperformance indicatorsqualitative data, formal and informal feedback, reports, interviewsindustry dataquantitative data, statistics, surveys. |